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Pumpkin Spice Streusel Bread

Pumpkin Spice Streusel Bread

  • Author: Laura | Tutti Dolci
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 1 loaf, 12 slices 1x

Description

The BEST pumpkin bread recipe for breakfast and dessert!


Scale

Ingredients

Streusel Ribbon & Topping

  • 1/3 cup sugar
  • 1/3 cup light brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp cloves
  • 1/8 tsp ginger
  • 1/8 tsp nutmeg
  • 1/2 cup flour
  • 1/2 cup pecans, chopped
  • 4 Tbsp unsalted butter, melted

Pumpkin Spice Bread

  • 1 3/4 cups flour
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1 1/4 cups pure pumpkin
  • 1 cup sugar
  • 1/2 cup milk, at room temperature
  • 2 large eggs, lightly beaten, at room temperature
  • 3 Tbsp melted coconut oil (or vegetable oil)
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F and line a 9 x 5-inch loaf pan with parchment paper, leaving a 2-inch overhang around the edges; spray lightly with nonstick spray.
  2. For the streusel ribbon and topping, combine sugars, cinnamon, cloves, ginger, nutmeg, flour, and pecans in a small bowl. Add melted butter and mix in with a fork until completely incorporated and streusel is crumbly. Chill until ready to use.
  3. For the pumpkin spice bread, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and nutmeg in a large bowl. Make a well in the center of the mixture. Combine pumpkin, sugar, milk, eggs, coconut oil, and vanilla in a medium bowl; add to flour mixture and fold in just until combined.
  4. Spoon half of the batter into prepared pan and smooth with an offset spatula; sprinkle with 3 tablespoons chilled streusel. Spoon remaining batter into pan and smooth with an offset spatula. Tap pan sharply to reduce air bubbles and sprinkle with remaining streusel.
  5. Bake for 60 minutes or until bread is golden, springs back to the touch and a toothpick inserted in the center comes out clean or with a few crumbs attached. Cool in pan on a wire rack for 15 minutes before using the parchment overhang to carefully lift bread from pan; cool completely on wire rack.

Keywords: Pumpkin, Pumpkin Spice, Pumpkin Bread, Streusel, Quick Bread

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