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Chocolate Toffee Oatmeal Cookies

Chocolate Toffee Oatmeal Cookies

  • Author: Laura | Tutti Dolci
  • Yield: 28 to 30 cookies
  • Category: Cookies

Ingredients

Cookies

  • 1 1/2 cups flour
  • 1 cup rolled oats
  • 1 tsp cornstarch
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 10 Tbsp unsalted butter, at room temperature
  • 3/4 cup light brown sugar
  • 1/2 cup sugar
  • 1 large egg plus 1 egg yolk
  • 2 tsp vanilla extract
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup toffee bits

Topping

  • Semisweet chocolate chips
  • Flaky salt

Instructions

  1. Whisk together flour, oats, cornstarch, baking soda, and salt in a medium bowl. Beat butter and sugars in a large mixer bowl at medium speed until creamy. Beat in egg, egg yolk, and vanilla until combined. Reduce speed to low and gradually add flour mixture; beat just until incorporated. Fold in chocolate chips and toffee bits. Cover dough and chill in the refrigerator for one hour.
  2. Preheat oven to 350°F and line two baking sheets with silicone mats or parchment paper. Form 1 1/2-inch balls of dough and place two inches apart on prepared baking sheets; flatten mounds slightly and top cookies with chocolate chips, pressing gently to adhere.
  3. Bake, rotating pans halfway through, for 11 to 12 minutes, until edges are set. Remove from oven and sprinkle with flaky salt. Let cookies cool for 10 minutes on baking sheets, then transfer to a wire rack to cool completely.

Keywords: Chocolate, Toffee