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There’s nothing sweeter or more effortless for summer than a peach blueberry crisp. Baked until golden and bubbling, peaches and blueberries shine in this simple dessert that celebrates the best of the season.

Peach Blueberry Crisp

A splash of lemon juice and peach liqueur create a bright and flavorful filling that’s a delicious complement to the golden crumble topping (and if you’re short on time, feel free to skip peeling the peaches). Served up still warm with generous scoops of vanilla ice cream, this crisp is one to have on repeat all summer long.

Peach Blueberry Crisp

Peach Blueberry Crisp

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Peach Blueberry Crisp

Peach Blueberry Crisp

  • Author: Laura | Tutti Dolci
  • Yield: Serves 8-10

Ingredients

Topping

  • 3/4 cup rolled oats
  • 1/2 cup sliced almonds
  • 1/3 cup flour
  • 1/3 cup light brown sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 6 Tbsp cold unsalted butter, cubed

Filling

  • 1 1/4 cups sugar
  • 1/2 cup arrowroot starch (or 6 Tbsp cornstarch)
  • 1/4 tsp salt
  • 5 1/2 cups peeled and sliced peaches
  • 1 1/2 cups blueberries
  • 1 Tbsp peach liqueur (optional)
  • 1 tsp lemon juice

Instructions

  1. Place a rimmed baking sheet lined with foil in the oven and preheat to 350°F. Lightly grease a 9-inch round or square baking dish.
  2. For the crumble topping, combine oats, sliced almonds, flour, brown sugar, cinnamon, and salt in a medium bowl. Cut in butter with a pastry blender until well combined and large crumbs form. Chill until ready to use.
  3. For the filling, whisk together sugar, arrowroot starch, and salt in a large bowl. Add peaches, blueberries, peach liqueur, and lemon juice to sugar mixture and toss together just until combined. Spoon filling into prepared baking dish and sprinkle with crumble topping.
  4. Place baking dish on preheated baking sheet and bake for 55 to 60 minutes, until golden and filling is bubbling. Cool crisp on a wire rack for 1 hour before serving.

Notes

Arrowroot starch is a natural thickener and creates a smooth, shiny sauce. Available online or in the natural foods section.

Keywords: peach, blueberry

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Peach Blueberry Crisp

Hi, I’m Laura and welcome to Tutti Dolci, a baking and desserts blog celebrating all things sweet. Featuring beautiful, approachable recipes for everyday and entertaining, I love to put my own twist on classic desserts and inspire a passion for baking.

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6 comments

  1. Just beautiful, Laura! I love that golden crumble topping with oats and your spin by adding peach liqueur to the lemon juice for the filling for this wonderful summer fruit crisp. Divine! This one will definitely go on repeat. Cannot wait to make this one for this weekend. 🙂 Thanks for sharing!

  2. I can never resist a peach dessert! Combined with sweet blueberries and a beautiful oat topping, this is one amazing crisp!

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