If chocolate for breakfast is your idea of a dream, these double chocolate muffins are for you. Incredibly rich and decadent tasting, with a light and fluffy texture, there’s no better way to start the day than with chocolate!

Double Chocolate Muffins

Buttermilk and vanilla yogurt create the best crumb; unsweetened cocoa and a touch of melted chocolate add plenty of richness. Topped with a sprinkle of chocolate chips, these may just be the ultimate bakery style chocolate muffins.

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Double Chocolate Muffins

Double Chocolate Muffins

  • Author: Tutti Dolci
  • Yield: 12 muffins

Ingredients

  • Muffins:
  • 1 1/3 cups flour
  • 1/3 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup low-fat buttermilk, at room temperature
  • 3/4 cup low-fat vanilla yogurt, at room temperature
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1 large egg, lightly beaten
  • 1 1/2 tsp vanilla extract
  • 1/4 cup semisweet chocolate chips, melted and slightly cooled
  • 1/4 cup semisweet chocolate chips
  • Topping:
  • Semisweet chocolate chips

Instructions

  1. Preheat oven to 425°F and line a 12-cup standard muffin pan with baking cups; spray baking cups lightly with cooking spray. Whisk together flour, cocoa, sugar, baking powder, baking soda, and salt in a large bowl; make a well in the center of the mixture. Combine buttermilk, yogurt, melted butter, egg, and vanilla in a medium bowl; add to flour mixture and fold in until almost combined. Add melted chocolate and fold in gently; fold in chocolate chips.
  2. Fill each baking cup 3/4 full of batter and sprinkle with chocolate chips. Place muffin pan in the oven and bake for 5 minutes at 425°F. Reduce temperature to 350°F and continue baking 10 to 12 minutes (for a total baking time of 15 to 17 minutes), until muffins are set and a toothpick inserted in the center comes out clean or with a few crumbs attached. Let muffins cool in pan on a wire rack for 5 minutes before removing from pan to cool.

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Double Chocolate Muffins

13 comments

  1. I need to send a batch to my college kid—he and his roommates would go crazy for chocolate for breakfast! But I’m not sure Bill would allow me to send them out of our house!!! They look fabulous.

  2. Meh gerd. I can’t stop staring at your photos. You got SKILLS, girl! I mean, holy friggin moly those muffins look so tempting in your photography I want to reach out and grab one! REcipe looks bonkers good too. Pinning!

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