Meet my new favorite chocolate chip cookie: the chewy chocolate chunk cookie. On a whim, I swapped out half of the all-purpose flour for cake flour in my go-to cookie recipe. The result is an incredibly buttery, ultra chewy cookie that’s nearly as much chocolate as it is cookie (now that’s my kind of chocolate to dough ratio!).

Chewy Chocolate Chunk Cookies

And because cookie heaven is even more chocolate, be sure to dress these up with extra chocolate and a shower of flaky salt for true cookie bliss.

Chewy Chocolate Chunk Cookies

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Chewy Chocolate Chunk Cookies

  • Author: Tutti Dolci
  • Yield: 28 cookies

Ingredients

Cookies:

  • 1 cup cake flour (see note below)
  • 1 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 10 Tbsp unsalted butter, at room temperature
  • 3/4 cup light brown sugar
  • 3/4 cup sugar
  • 1 large egg plus 1 egg yolk
  • 1 1/2 tsp vanilla extract
  • 1 cup semisweet chocolate chunks or baking wafers

Topping:

  • semisweet chocolate chunks or baking wafers
  • flaky salt

Instructions

  1. Whisk together cake flour, flour, baking soda, and salt in a medium bowl. Beat butter and sugars in a large mixer bowl at medium speed until creamy. Beat in egg, egg yolk, and vanilla until combined. Reduce speed to low and gradually add flour mixture; beat just until incorporated. Fold in chocolate chunks. Cover dough and chill in the refrigerator for at least 2 hours.
  2. Preheat oven to 350Β°F and line two baking sheets with silicone mats or parchment paper. Form 1 1/2-inch balls of dough and place two inches apart on prepared baking sheets. Top cookies with chocolate chunks, pressing gently to adhere. Bake, rotating pans halfway through, for 12-13 minutes, until edges are set. Cool for 5 minutes on baking sheets, then transfer to a wire rack. Sprinkle cookies with flaky salt and let cool completely.

Notes

To make your own cake flour: place 2 tablespoons cornstarch in an empty 1-cup measure, then top up with flour. Sift the mixture several times to evenly distribute the cornstarch.

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5 comments

  1. Yes, the high chocolate to cookie ratio makes for a spectacular cookie! I know Bill would approve!!
    P.S. I remember making my own cake flour in high school. No idea what I was making, but it wasn’t anything my mom would have ever kept on hand πŸ™‚

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