s’mores tartlettes
S’mores tartlettes are a nostalgic summer treat for all – both kids and adults will fall for these mini bites, a nod to starry summer nights circled up around the campfire. Those carefree stacks of graham crackers, melty chocolate bars, and gooey toasted marshmallows are the inspiration for these gourmet tartlettes.
Start with a from-scratch graham tartlette shell and brownie filling; add a chocolate and mini marshmallow topping. After a quick spin under the broiler, these bites are ready to make their debut. Baked in a premium nonstick Nordic Ware French tartlette pan, these bites are a must make before summer slips away.
Today I’ve partnered with Nordic Ware to gift one of you with your very own French tartlette pan! Nordic Ware is celebrating 70 years as a family owned and operated company. Check out the giveaway details below the recipe.
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Ingredients
Crust
- 1 cup flour
- 1/4 cup graham flour
- 1/8 tsp salt
- 1/2 tsp cinnamon
- pinch of nutmeg
- 6 Tbsp unsalted butter, melted
- 1/4 cup sugar
- 1 tsp vanilla extract
Brownie Filling
- 2 oz semisweet chocolate, chopped
- 1/4 cup unsalted butter, cubed
- 1/2 cup sugar
- 1 large egg, at room temperature
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup flour
Topping
- 2 oz semisweet chocolate, cut into 12 squares
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F and spray a tartlette pan with nonstick spray. For the crust, whisk together flour, graham flour, salt, cinnamon, and nutmeg in a medium bowl. Combine melted butter, sugar, and vanilla in a medium bowl. Add flour mixture and fold in until incorporated. Fill each mold with a rounded tablespoon of mixture; press into the bottom and up the sides of each mold. Prick bottom of crust with a fork and bake for 14 minutes, until golden and set. Transfer to a wire rack to cool for 15 minutes.
- For the filling, combine semisweet chocolate and butter in a heavy saucepan and melt over low heat, stirring until smooth. Remove pan from heat and whisk in sugar; whisk in egg until combined. Whisk in vanilla and salt. Fold in flour just until combined. Use a cookie scoop to divide batter evenly among tartlette shells (do not overfill). Bake for 22 minutes, until tops are set and a toothpick inserted in the center comes out clean or with a few crumbs attached. Cool completely in pan on a wire rack.
- For the topping, place 1 square of chocolate on top of each tartlette, pressing slightly into brownie. Place under broiler briefly (or heat with a kitchen torch) to soften chocolate. Carefully remove pan from oven and use an offset spatula to spread melted chocolate over brownie. Top with marshmallows, pressing to adhere. Place under broiler again until marshmallows are toasted and golden. Carefully remove pan from oven and let stand for 20 minutes before loosening tartlettes from pan and serving.
Notes
French tartlette pan available here. Tartlettes can be made up to a day ahead; add chocolate and marshmallow topping just before serving.
Nutrition
- Calories: 265
- Carbohydrates: 36
a Rafflecopter giveaway
Giveaway ends on Thursday, August 11, 2016. Open to continental US Residents.
Disclosure: Nordic Ware generously provided product for the giveaway. I received no compensation and all opinions expressed in this post are my own.
55 comments
mini banana cream pies!
I would love to do something savory….
With the tartlette pan, I would first bake white chocolate raspberry tartlettes/mini pies.
Lemon tartlettes and then these! They look delish!
I’m ready for fall, probably pumpkin and gingersnap tartlettes.
Love Nordicware!
Perfect summer dessert! And no campfire needed 🙂
These tartlets look awesome! Love the toasted marshmallows 🙂
Those little toasted marshmallows are irresistible!
These are just gorgeous Laura and sooo summer perfect! I would be making these without a doubt!
I’d make huckleberry pies!
It’s berry season, so I might make little Blueberry Tarts.
turtle tarlets
Turtle tartlets
It’s blueberry season here in Maine, so I’d make some lovely tartlets with fresh wild blueberries.
Love the adorable bites of sweet goodness! 😀
I’d make fresh peach tarts!
I would make some peach cobbler tarts.
I would bake some brownie tartelettes!
What a treat and perfect for summertime barbecues if you don’t have
a fire!
I would make black raspberry tarts!
I love these s’mores tartlettes!!! what a great way to celebrate summer s’mores goodness! and I love the French tartlette pan! if I won, I would make mini fruit tarts!
These are so cute, Laura! And those toasted marshmallows… OMG. <3
I would make white chocolate tartelettes with pecans.
How adorable! I would bake up some miniature pecan pies to usher in the fall 🙂
I would make these smores tartlettes! They look so good!
These look amazing, I think I’d start with these!
These are too cute!! <3
I would make lemon curd tartlets with whipped cream!
tiny coconut cream pies…er, tartlettes!
Oh man, I love s’mores, but before that definitely something with the last of the summer peaches! Thanks, and cheers.
Honestly, you know my weakness for s’more-anything…I would make these. Too beautiful and delicious Laura!!! xoxo
How cute! Are we just wired to love mini versions of everything? I’d have to make something with a cream cheese and fruit topping… Minimal oven time 🙂
I would make something with fruit since there is such wonderful fruit in the summer. Maybe an almond peach tart?
I have been getting white peaches at our farmer’s market……that would be first.
Anything S’Mores is such a happy dessert! I adore the tartlettes, super cute and scrumptious too.
A perfect summer sweet treat 🙂
I would make mini peanut butter cup cheesecakes.
I’d love to make blueberry tartlettes!!
These are so cute! i would make mini cheesecake brownie bites!
I’d make lime tartlettes.
I would make some lemon tartlettes!
mini pecan pies- yum!
These look scrumptious!
Wow, I am all over s’mores everything!!! Nice work L 🙂
lemon tart
I have a recipe for Ginger cheesecakes that I think would work great in these pans!
I’m totally on board with these! I’ve been craving smores lately, but it’s waaay to hot for campfires.
I love little desserts like these because they are adorable and also a better way for me to control my portions — otherwise I end up eating enough for two. 🙂 This is such a fun recipe, Laura.
i would definitely make something with chocolate
Apple Toffee Tartlettes are the first thing I would make.
I would bake blueberry tarts.
I would definitely make these S’more Tartlettes first!! I have some graham flour that I’ve been wanting to use.
Those look so delicious! I would make the crust for my homemade cheesecake! Topped with a fresh fruit compote!
I think I would bake key lime tartlets.