After last week’s sandwich cookies, my lime kick is still going strong with key lime pie popsicles! These fun and festive pops are my frozen take on lime bars, a must make for any key lime pie lover (and just the popsicle to enjoy poolside on a warm July afternoon).

Key Lime Pie Popsicles

With layers of sweet and tangy lime mixture and ribbons of crushed honey graham crackers, these dairy-free lime creamsicles are the perfect summer treat on a stick!

Key Lime Pie Popsicles

Key Lime Pie Popsicles


Key Lime Pie Popsicles

  • Yield: 9 popsicles


  • 2 cups full fat coconut milk
  • 2 tsp lime zest
  • 1/4 cup fresh lime juice
  • 3/4 cup sugar
  • 1/8 tsp salt
  • 6 honey graham crackers, finely crushed


  1. Whisk together coconut milk, lime zest, lime juice, sugar, and salt in a medium bowl. Chill mixture for two hours in the refrigerator.
  2. Whisk chilled mixture well, then fill each mold with a 1-inch layer of coconut mixture; freeze for 20 minutes. Top with a layer of graham cracker crumbs and another layer of coconut mixture; freeze 20 minutes. Top with a layer of graham cracker crumbs and divide remaining coconut mixture evenly between molds. Freeze for 20 minutes before topping with a final layer of graham cracker crumbs. Freeze 20 minutes, then insert popsicle sticks and freeze overnight.
  3. To unmold, let popsicles stand at room temperature for 5 minutes. Carefully remove from molds and serve.


  • Calories: 185
  • Carbohydrates: 26


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