Let’s bring back the parfait, dessert style! These cookie pudding parfaits feature layers of rich and creamy chocolate pudding, chewy coconut chocolate chip cookie crumbs, and a sprinkle of toasted coconut chips. For the chocoholic, each bite is pure heaven!

Coconut Chocolate Chip Cookie Pudding Parfaits

Dairy-free chocolate pudding is a quick and creamy stovetop affair (so quick, you’ll want to make it weekly). There’s no baking or special equipment required, and these parfaits are infinitely adaptable – those leftover cookies or brownies in your freezer are just begging to be reinvented into a no-sweat summer dessert with all your favorite toppers.

Coconut Chocolate Chip Cookie Pudding ParfaitsCoconut Chocolate Chip Cookie Pudding Parfaits

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Coconut Chocolate Chip Cookie Pudding Parfaits

  • Yield: 6 parfaits

Ingredients

Chocolate Pudding

  • 1/4 cup cornstarch
  • 1/4 cup full fat coconut milk (or whole milk)
  • 2/3 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1/4 tsp salt
  • 1 3/4 cups full fat coconut milk (or whole milk)
  • 1 oz semisweet chocolate, chopped
  • 1 1/2 tsp vanilla extract

To Layer


Instructions

  1. Whisk together cornstarch and 1/4 cup coconut milk in a small bowl; set aside. Whisk together sugar, cocoa, and salt in a heavy saucepan. Slowly stream in 1 3/4 cups coconut milk, whisking until smooth. Bring mixture to a boil over medium-high heat, whisking constantly. Whisk in chopped chocolate and vanilla until smooth. Whisk in cornstarch mixture and continue cooking 2 minutes, until mixture resembles a thick milkshake and coats the back of a spoon.
  2. Immediately pour half the pudding into a bowl. Divide the remaining pudding into six 4-ounce ramekins. Cover surfaces directly with plastic wrap and chill for 2 hours – pudding will thicken as it cools.
  3. To assemble, add a layer of crumbled cookies and toasted coconut chips to ramekins. Top with a layer of chocolate pudding, and finish with more crumbled cookies and toasted coconut chips before serving.

Nutrition

  • Calories: 415
  • Carbohydrates: 55

18 comments

  1. Puddings and custards have somehow fallen from favor, but recipes like this dazzling pudding-parfait will bring them back! (Look what happened to cupcakes and Bundts!) Love the pairing of chocolate and coconut milk, my only “problem” is to find a few leftover cookies!

  2. I’m all for bringing back the parfait, Laura! GREAT idea! You know, when I bake a batch of cookies, I always freeze some. Perfect way to slowly use them up. And I love you using coconut milk for the pudding. A great pairing with the chocolate!

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