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These oh so pretty, naturally hued blackberry lavender popsicles are the epitome of summer bliss. Lovely and sweet, I like to mix up a batch after a morning spent berry picking or browsing the farmer’s market.
Coconut milk adds a nice creamy texture to the dairy-free pops; a touch of honey complements the bursting berries and fragrant lavender. Slightly sophisticated with a floral twist, there’s no lovelier treat on a warm afternoon than a bright berry pop.
Blackberry Lavender Popsicles
- Yield: 8 popsicles
Description
Cool and creamy blackberry lavender popsicles make the perfect frozen treat! Coconut milk and honey complement sweet blackberries and lavender.
Ingredients
- 3/4 cup sugar
- 3/4 tsp dried culinary lavender
- 2 1/2 cups fresh blackberries
- 1 can (13.5 oz or 1 2/3 cups) full fat coconut milk
- 1/8 tsp salt
- 1 1/2 Tbsp honey
Instructions
- Combine sugar and lavender in a food processor and blend for 1 minute until lavender is finely chopped. Combine blackberries with 2 tablespoons lavender-sugar in a saucepan over medium heat. Cook, stirring frequently, until berries are broken down and slightly thickened. Remove from heat and let stand 10 minutes.
- Strain blackberry mixture through a fine mesh sieve into a large bowl, pressing firmly on berries to release juices. Whisk in coconut milk, salt, honey, and remaining lavender-sugar until smooth. Chill mixture for two hours in the refrigerator.
- Whisk chilled mixture well, then fill popsicle molds, leaving a 1/4-inch of space at the top of each mold. Freeze for 1 hour, then insert popsicle sticks and freeze overnight. To unmold, let popsicles stand at room temperature for 5 minutes. Carefully remove from molds and serve.
More blackberry recipes you’ll love:
Blackberry Pie Bars
Blackberry White Chocolate Scones
Baked Blackberry Mascarpone French Toast
These are just beautiful and sound soo delicious!! Definitely want to try 🙂
Beautiful colour palette! I feel serene just gazing at these popsicles. 🙂
I love the color of these popsicles. They are absolutely gorgeous. Blackberries and lavender are amazing together, but the coconut really puts it over the top
Ooh the colours of these is simply stunning Laura!! And I love the use of coconut for flavour 😀
I hope to go blackberry picking this summer. I if do these fabulous popsicles are a must make! A touch of lavender makes this an amazing summer treat.
Oh, beautiful, Laura! These are the most elegant popsicles I’ve ever seen! I love a hint of lavender in my desserts and baking! 🙂
How pretty Laura!! Perfect treat for a summer day. The flavors sound wonderful!
i love this color! and blackberries and coconut milk sound like such a yummy combo, with the creamy balancing the sweet/tart.