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Introducing my new favorite popsicle, the blueberry coconut granola pop. Inspired by my breakfast bowls of homemade granola, fresh picked blueberries, and a nice drizzle of honey, these dairy-free coconut pops are simple and delicious.

Blueberry Coconut Granola Pops

Honey sweetened and oh so creamy, a jammy blueberry swirl and layers of homemade toasted coconut granola make for one fine pop (feel free to use whatever granola you have in your pantry). These are the ultimate afternoon treat and with such wholesome ingredients, I believe one or two even qualifies as breakfast on a triple digit summer day!

Blueberry Coconut Granola Pops

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Blueberry Coconut Granola Pops

  • Yield: 10 popsicles

Ingredients

Coconut Mixture

  • 1 can (13.5 oz or 1 2/3 cups) full fat coconut milk
  • 1/2 cup honey
  • 1/2 tsp vanilla extract
  • pinch of salt

Blueberry Mixture

  • 1 1/4 cups blueberries
  • 2 Tbsp honey
  • 1 Tbsp water

Granola

  • 1 cup toasted coconut granola, divided

Instructions

  1. For the coconut mixture, combine coconut milk, honey, vanilla, and salt in a food processor or blender and process until smooth.
  2. For the blueberry mixture, combine blueberries, honey, and water in a saucepan over medium heat. Bring mixture to a boil, then reduce heat to low and let simmer for 10 minutes, stirring frequently, until thickened and reduced. Remove from heat and let stand 10 minutes.
  3. Fill popsicle molds 1/4 full of coconut mixture. Add a spoonful of blueberry mixture, swirling gently with a metal skewer. Divide 1/2 cup coconut granola evenly among molds. Repeat layers once more, finishing with granola. Freeze for 1 hour, then insert popsicle sticks and freeze overnight. To unmold, let popsicles stand at room temperature for 5 minutes. Carefully remove from molds and serve.

Notes

Popsicle molds: I use these.


Nutrition

  • Calories: 175
  • Carbohydrates: 25

Hi, I’m Laura and welcome to Tutti Dolci, a baking and desserts blog celebrating all things sweet. Featuring beautiful, approachable recipes for everyday and entertaining, I love to put my own twist on classic desserts and inspire a passion for baking.

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17 comments

  1. I’m planning on scooping up all the berries I can carry at the farmers market tomorrow. Now all I need to enjoy these scrumptious pops is some warm weather! Send some my way for the long holiday weekend, plez!

  2. What a fantastic idea to make a delicious granola breakfast into a popsicle. Can’t wait to try this. I guess that means I can eat popsicles for breakfast now, right?

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