Jump To Recipe

Sweet golden-yellow peaches tossed with almond paste and a splash of Amaretto give the humble crumble a bit of an upgrade, without straying too far from one’s expectation: plenty of fruit with a substantial buttery topping. Here, the brown sugar-oatmeal crumbled top is simply irresistible and will weaken almost anyone’s resolve (butter has a tendency that way).

Peach Skillet Crumble | Tutti Dolci

Add scoops of vanilla bean ice cream, and dessert couldn’t get much better. There is simply nothing not to love about an effortless skillet dessert that can go right from oven to table.

Peach Skillet Crumble | Tutti Dolci

Print

Peach Skillet Crumble

  • Yield: 10 servings

Ingredients

Crumble Topping

  • 1 cup rolled oats
  • 3/4 cup flour
  • 1/2 cup light brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup cold unsalted butter, cubed

Filling

  • 4 oz almond paste, cubed
  • 2/3 cup sugar
  • 3 Tbsp arrowroot starch
  • 1/4 tsp salt
  • 6 cups peaches, peeled, pitted & sliced
  • 1 Tbsp Amaretto

Instructions

  1. Preheat oven to 350Β°F and grease a seasoned 10-inch cast iron skillet (or 2 quart baking dish). For the crumble topping, whisk together oats, flour, brown sugar, cinnamon, and salt in a medium bowl. Cut in butter with a pastry blender or fork until large crumbs form. Keep chilled while preparing filling.
  2. For the filling, place almond paste and sugar in a food processor and pulse for 1 minute. Scrape mixture into a large bowl; whisk in arrowroot starch and salt. Add peaches and Amaretto, tossing gently to combine. Spoon filling into skillet and top with chilled crumble. Bake for about 45 to 50 minutes, until filling is bubbling and topping is golden brown. Let cool on a wire rack for 30 minutes before serving.

Notes

Arrowroot starch is a natural thickener and creates a smooth, shiny sauce. Available online or in the natural foods section.


Nutrition

  • Calories: 330
  • Carbohydrates: 50

Hi, I’m Laura and welcome to Tutti Dolci, a baking and desserts blog celebrating all things sweet. Featuring beautiful, approachable recipes for everyday and entertaining, I love to put my own twist on classic desserts and inspire a passion for baking.

Desserts for You

YOUR WEEKLY DESSERT FIX IS JUST ONE CLICK AWAY

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*

This site uses Akismet to reduce spam. Learn how your comment data is processed.

16 comments

  1. Now I know what kind of second life my peaches will have! Yes, butter does have the tendency to break resolve & iron wills…in a very good way. πŸ˜€

© 2018 TUTTI DOLCI | PHOTO & RECIPE POLICY