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As April comes to a close and May is nearly upon us, it’s time to shift our thoughts to upcoming lazy summer days, filled with poolside lounging and plenty of cool and creamy treats. These bright pops are bursting with vibrant color and flavor, a perfect harmony of raspberry and mango.

Raspberry-Mango Popsicles | Tutti Dolci

Coconut milk adds creaminess to these honey-sweetened pops; plenty of fresh fruit keeps the feel surprisingly light. Mix up a batch for the weekend or your upcoming Cinco de Mayo bash!

Raspberry-Mango Popsicles | Tutti Dolci

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Raspberry-Mango Popsicles

  • Yield: 10 popsicles

Ingredients

Raspberry Mixture

  • 6.75 ounces full fat coconut milk (half of a 13.5 oz can)
  • 1/3 cup honey
  • pinch of salt
  • 1/2 Tbsp white rum
  • 1 1/4 cups raspberries

Mango Mixture

  • 6.75 ounces full fat coconut milk (half of a 13.5 oz can)
  • 1/3 cup honey
  • 1 tsp lime zest
  • 1 tsp lime juice
  • pinch of salt
  • 1/2 Tbsp white rum
  • 1 1/4 cups diced mango

Add In

  • 1/2 cup raspberries, sliced

Instructions

  1. For the raspberry layer, combine coconut milk, honey, salt, white rum, and raspberries in a food processor and process until smooth. For the mango layer, combine coconut milk, honey, lime zest, lime juice, salt, white rum, and mango in a food processor and process until smooth.
  2. Use a liquid measuring cup to fill each mold with a layer of raspberry mixture; freeze for 20 minutes. Top with sliced raspberries; use a liquid measuring cup to fill each mold with a layer of mango mixture; freeze for 20 minutes. Top with remaining raspberry mixture and freeze for 45 minutes, then insert popsicle sticks and freeze overnight. To unmold, let popsicles stand at room temperature for 5 minutes. Carefully remove from molds and serve.

Notes

You may have extra mango mixture – layer with vanilla yogurt and top with toasted coconut, cashew & mango granola for a parfait. The white rum prevents the popsicles from freezing too firmly.


Nutrition

  • Calories: 162
  • Carbohydrates: 26

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Hi, I’m Laura and welcome to Tutti Dolci, a baking and desserts blog celebrating all things sweet. Featuring beautiful, approachable recipes for everyday and entertaining, I love to put my own twist on classic desserts and inspire a passion for baking.

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24 comments

  1. They look beautiful and delicious, Laura. Summer seems so far away, but it’s a good idea to start thinking about ice-creams, pannacottas and sorbets 😉
    Thanks for the recipe! (I may try it with strawberries instead)

  2. These Popsicles are everything! Vibrant, gorgeous, fruity and packed full of delicious flavors. It’s already hot as heck here in FL, so these Popsicles sound perfect right about now! Thanks for sharing, can’t wait to try these beauties! ♡

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