The crumb bar may seem humble at first glance, but I believe it’s an absolute must in any baking repertoire. Far easier and infinitely more forgiving than pie (though not lacking in buttery bliss), the crumb bar is almost universally adored by fruit dessert lovers and a breeze to throw together at short notice.
Here I’m layering farm stand strawberries with rich brown butter crumbs; a quick blast of heat turns the berries into an irresistible jammy layer. At the last minute, I jazzed up the bars with a brown butter-vanilla drizzle in a nod to last year’s cake – heavenly!
Yield:
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PinIngredients
Crust & Crumbs
- 3/4 cup unsalted butter
- 2 1/4 cups flour
- 1/2 cup sugar
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla extract
Filling
- 1/4 cup sugar
- pinch of salt
- 2 Tbsp arrowroot starch
- 3 cups strawberries, hulled and quartered
Glaze
- 1 Tbsp unsalted butter
- 1/2 cup powdered sugar, sifted
- 1/2 tsp vanilla extract
- 1 Tbsp milk
Instructions
- Cook butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear, and then turns a deep brown, about 6 minutes. Pour into a glass measuring cup and chill in the freezer until solid, about 45 minutes to an hour.
- Preheat oven to 375°F and line a 7 x 11-inch baking dish with parchment paper. Whisk together flour, sugar, baking powder, and salt in a medium bowl. Dice and sprinkle solidified brown butter over flour mixture and use a pastry cutter to cut in evenly until mixture resembles coarse meal. Whisk together egg, egg yolk, and vanilla in a small bowl; add to flour mixture and fold in until combined. Reserve 1 1/2 cups of dough for topping (keep chilled); press remaining dough evenly into bottom of prepared baking dish. Bake crust for 10 to 11 minutes, until lightly golden and set. Transfer to a wire rack and cool for 10 minutes.
- For the filling, combine sugar, salt, and arrowroot starch in a medium bowl; add strawberries and toss gently to combine. Spoon filling over crust and sprinkle with remaining topping. Bake for an additional 26 to 27 minutes, until golden and filling is bubbling. Cool completely in baking dish on a wire rack. Just before cutting, chill in the freezer for 15 minutes. Carefully lift parchment to remove bars from pan and place on a cutting board; cut into squares with a sharp knife.
- For the glaze, cook butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear, and then turns a deep brown, about 6 minutes (or microwave, see note below). Whisk together brown butter, powdered sugar, vanilla, and milk in a small bowl; transfer to a small piping bag. Drizzle glaze over bars and let set before serving.
Notes
To brown butter in the microwave, place butter in a microwave-safe bowl. Cover and microwave for 3 minutes, or until butter is brown.
Nutrition
- Calories: 210
- Carbohydrates: 33
25 comments
They may be humble, but they are probably my favorite sweet – you can do so many creative things with the basic concept. I love the combo of browned butter and strawberries!
I completely agree, Laura! A good crumb bar filled with fruit is all I ever want. I absolutely love that lacy glaze you covered them with. So beautiful!
I love that jammy center, and you KNOW I’m nuts about the crumb!
Yummy bars. Pinning for my recipe collection. I will make them for sure:)
Nothing humble here. These are outstanding and honestly what’s not to love here?
I can’t seem to get enough strawberries this spring! Making these scrumptious bars would be a wonderful change from serving them with yogurt and honey.
Laura, these are my favourites in your repertoire… well, one of. xo
I just know that I would devour these and the tipping point is of course the lattice glaze on top! 😀
Beautiful and strawberry is easily my favourite flavour in crumb bars!
Just perfect, Laura! I made blueberry bars last week and I think these strawberry crumb bars would be just as popular!!!
Farm fresh strawberries?!?! Oh hoe delicious!! I have no doubt these bars are amazing!! You can never go wrong with a combo like this! 🙂
Scrumptious!! I’m always in the mood for crumb bars. Always.
These bars are just gorgeous, Laura! Hurrah for strawberries (& brown butter!!) <3
Laura, these are far from humble if you ask me. . gorgeous! I love a good crumb bar!!!
Every layer looks absolutely delicious!
Oh my goodness, brown butter-vanilla drizzle? I NEED these!
LOVE the looks of these bars. And you’re so right – crumb bars are a total must-have in your repertoire. They just don’t get old!
Looks heavenly! Tempted to pick up one and have it. Amazing!!
Those look absolutely fabulous. Isn’t brown butter just the most wonderful ingredient? It has such depth of flavor and its nutty, sweet notes enhance anything. I have got to try this recipe!
These bars look absolutely PERFECT! Will be making them soon for sure. Hope you are doing well!
You had me at brown butter.
You had me at brown butter. I love everything about these bars.
Crumb bars with fruit are the best little vehicle for that little sweet treat. Strawberries are so sweet right now since they’re in season and this would be the perfect way to enjoy them!
Oh baby, crumb bars are my absolute favorite and these take the cake. So pretty! Mmm, brown butter….
BEAUTIFUL! Man, I can’t wait until strawberry season. I love treats like this.