cream cheese dessert coffeecake


As an occasional treat growing up, my mom would surprise my brother and I with a store-bought pastry for breakfast. We’d usually indulge in a warm glazed Danish on a Saturday morning in the height of summer. Though it’s been years since I’ve tasted one, I can now make my own thanks to this incredible cream cheese dessert coffeecake from Red Star Yeast.

Cream Cheese Dessert Coffeecake | Tutti Dolci Two layers of rich pastry dough sandwich a cream cheese filling; I added fresh blueberries for that jammy flavor I adored. Topped with pecans and a cinnamon-vanilla glaze, here’s to recreating easy summer living at its best.

Cream Cheese Dessert Coffeecake | Tutti Dolci


Cream Cheese Dessert Coffeecake

  • Yield: 24 squares



  • 1/4 cup warm water (110-115°F)
  • 1 package Red Star Active Dry Yeast
  • 1 tsp sugar
  • 2 1/2 cups bread flour
  • 2 tsp sugar
  • 1 tsp salt
  • 1 cup cold unsalted butter, cubed
  • 4 large egg yolks, lightly beaten


  • 12 ounces reduced-fat cream cheese, softened
  • 2/3 cup sugar
  • 1 large egg yolk, at room temperature
  • 1 1/2 cups blueberries


  • 1 large egg white, lightly beaten
  • 1/2 cup pecans, finely chopped


  • 1 cup powdered sugar
  • 1/8 tsp cinnamon
  • 1 tsp vanilla
  • 1 1/2 Tbsp water


  1. Please visit Red Star Yeast for the Cream Cheese Dessert Coffeecake recipe.


• I followed the Traditional Method to make the dough and used a dough whisk to mix in the dissolved yeast and egg yolks.

• This is an incredibly rich dough and it rises very little. For the second rise, I let the coffeecake rise in a warm place for 1 hour before baking. If you have questions on baking with yeast, visit Lessons in Yeast & Baking.

• For the filling, I used an offset spatula to spread cream cheese mixture over dough, then topped evenly with blueberries, pressing gently into the filling.

• I baked the coffeecake at 350°F for 24 to 25 minutes, until golden and puffed. Cool completely before cutting into squares. Store leftovers in the refrigerator; reheat in a warm oven.


  • Calories: 225


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Disclosure: I was compensated for writing and photographing this post by Red Star Yeast. All opinions expressed are my own.

  1. Blueberries and cream cheese make this one amazing coffee cake! We always wanted those store bought treats growing up, too…but now I know homemade is SO much better!

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