Triple chocolate cookie bars are the best way to appease a cookie craving without the fuss of scooping and rolling dough. Baked in a tart shell for nice height, the buttery soft bars are loaded with chocolate bliss.

Triple Chocolate Cream Cheese Cookie Bars | Tutti DolciThe rich cream cheese dough makes an ideal canvas for your favorite chocolate – I mixed dark, semisweet, and white chocolate for great contrast. Best of all, these bars emerge from the oven slightly underbaked, ensuring that each bite is richly satisfying.

Triple Chocolate Cream Cheese Cookie Bars | Tutti Dolci

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Triple Chocolate Cream Cheese Cookie Bars

  • Yield: 12 bars

Ingredients

  • 1 2/3 cups flour
  • 1 tsp cornstarch
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 6 Tbsp unsalted butter, at room temperature
  • 3 ounces reduced-fat cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 ounces dark chocolate, chopped
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup white chocolate chips

Topping

  • 2 Tbsp semisweet chocolate chips
  • 2 Tbsp white chocolate chips

Instructions

  1. Whisk together flour, cornstarch, baking soda, and salt in a medium bowl. Beat butter and cream cheese in a large mixer bowl at medium speed until smooth; add sugars and beat until creamy. Beat in egg and vanilla until combined. Reduce speed to low and gradually add flour mixture; beat just until incorporated. Fold in chocolate.
  2. Spray a 9-inch round removable-bottom tart pan with nonstick spray and use a piece of parchment paper lightly coated with nonstick spray to press dough evenly into pan. Top with remaining chocolate chips, pressing slightly into dough; cover and chill in the refrigerator for 1 hour.
  3. Preheat oven to 350Β°F. Bake until golden and a toothpick inserted in the center comes out mostly clean, about 15 minutes. (If you prefer a more well-done cookie, bake a few minutes longer). Cool in pan on a wire rack for at least 45 minutes before slicing and serving.

Nutrition

  • Calories: 275

 

33 comments

  1. Oh, my! You had me at triple chocolate let alone cream cheese cookie bars! Underbaked is the new baked, isn’t it? Fabulous treat for those deep-rooted hunger pangs for gooey-rich chocolate chip cookies. Cannot wait to try! Pinning (of course)!

  2. Wouldn’t you know that I have some cookie dough chillin’ in my fridge right now. Did I make it yesterday? No. The day before? Nope. It is still sitting there because I have been too lazy to roll it into cookies! Why didn’t I think of this!?! I’ll have to try your recipe out next time!

  3. I really want to make these with the kids, OR surprise them for their snack time… πŸ˜€ They’ll be in chocolate heaven, and they have never seen this giant cookie bars before… I need to check my cream cheese to see if I have 3 oz. This sounds so good, Laura!

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