Where do you look for inspiration? For me, it’s often Pinterest. Two recipes recently caught my eye: honey ice cream, and a dairy-free ice cream made with coconut milk. I love using honey in my desserts whenever possible, and it works wonderfully as a sweetener and flavor-enhancer here.

Cinnamon, Honey & Toblerone Ice Cream | Tutti Dolci

Both dairy-free and egg-free, a spoonful of Kahlua enhances the finished texture. Cinnamon adds warm notes and a chopped Toblerone bar infuses each spoonful with milk chocolate and honey-almond nougat – reserve a few pieces for topping!

Cinnamon, Honey & Toblerone Ice Cream | Tutti Dolci

Cinnamon, Honey & Toblerone Ice Cream | Tutti Dolci

Cinnamon, Honey & Toblerone Ice Cream
2 (13.5-ounce) cans light coconut milk
1/2 cup honey
1 Tbsp Kahlua
1/2 tsp vanilla extract
1/8 tsp cinnamon
1 3.25-ounce Toblerone bar, coarsely chopped

Combine coconut milk, honey, Kahlua, vanilla, and cinnamon in a food processor or blender; process until combined. Chill mixture for 3 to 4 hours in the refrigerator before pouring into frozen cylinder of ice cream maker; add Toblerone and freeze according to manufacturer’s instructions. Spoon mixture into a freezer-safe container and place in the freezer for several hours to firm up (let it rest for 15 minutes at room temperature before scooping).

Yield – 8 servings (serving size: about 1/2 cup)
Calories – 190
Carbs – 25

48 comments

  1. How did you know my ice cream craving just kicked in?
    Coconut milk, cinnamon, and honey – food of the Gods! (Toblerone too, methinks.) 😀

    Love the photos!!

  2. Nice, I have wanted to try an ice cream with honey and I adore cinnamon in my ice cream, chocolate is a given. Great recipe Laura and super photos!

  3. Oh light coconut milk-how interesting for a healthier version of very delicious ice cream! I can’t wait to try your recipe Laura 😉

  4. It’s crazy hot today and ice cream is on my mind! Adore the pairing of coconut milk with the Toblerone, a beguiling treat!

  5. I never really had toblerone until Joey Tribbiani from Friends was obsessed with it in season 4. It’s seriously the best thing ever. And this ice cream is just amazing. It’s warming up here in LA so I really need to make this!

  6. Oh yes I agree i have collected quite a few recipe ideas via Pinterest. I am usually not that into toblerone, except if I get a hand on the dark choco toblerone! It’s too good and I can imagine that the combination with cinnamon, Kahlua and coconut milk must taste amazing. very exciting recipe Laura, thank you for sharing. 🙂

  7. coconut milk and Kahlua…but then you added Toblerone? Wow, love this, Laura. Such a delightful summer ice-cream idea. xx

  8. My inspiration mostly comes from what’s available at the grocery store and green grocers, but also from memories of foods I’ve eaten. Your ice cream would create new and delicious memories for me. I’m saving your recipe for ice cream season here:)

  9. Whenever I see toblerone, I think of you! I think you have made really great toblerone sweets in the past (and this!) that you and toblerone come together. 🙂 I want to try this ice cream too. Sometimes I think it’s easier if I just move next to you, or at least 10 minute drive range. 😉 But seriously, I wish to have a scoop or more right now!

  10. Okay you totally have my attention! I can’t really have much dairy, so love love your recipe:-) AND my hubby would love your addition of the toblerone:-) My inspiration comes from blogs, websites, pinterest…..AND my constant cravings LOL! Hugs, Terra

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