May 6, 2013
Cupcakes are infinitely more fun with a surprise filling, don’t you agree? I layered my rich devil’s food chocolate batter with strawberry jam for a sweet and jammy center that evokes memories of carefree moments spent savoring life’s sweetness. Pink buttercream swirls make these chocolate-strawberry cupcakes almost too pretty to eat, though I suggest you ...
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April 25, 2013
As the weather starts to heat up (incredibly, 90 degree days are in the weekend forecast), my cravings shift toward the cool and creamy. I love frozen yogurt and am so happy about this guilt-free version to stock in the freezer all summer long. Sweetened with honey, a splash of Chambord lifts the berry essence ...
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