Pumpkin

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pumpkin spice biscuits

October 13, 2014

I first made these flaky pumpkin spice biscuits several autumns ago and it’s no surprise that my family now requests an annual appearance. Lightly sweetened with maple syrup, the biscuits are infinitely versatile – split open and slather with pumpkin butter or mascarpone for a ...

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pumpkin chocolate cheesecake bars

October 9, 2014

I like my cheesecake the way I like fudge – in bite-size bars, for all of the indulgence with none of the guilt. With a rich chocolate crust and chocolate swirls, these velvety pumpkin cheesecake bars will please both pumpkin and cheesecake lovers. If cheesecake ...

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pumpkin graham ice cream sandwiches

September 25, 2014

I hope you haven’t set your ice cream maker aside just yet… you’ll need it for these fall inspired ice cream sandwiches! Take pumpkin spice ice cream (think pumpkin pie filling, frozen) and sandwich it between two brown sugar-graham cookies for one sensational frozen treat. ...

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Thumbnail image for pumpkin semifreddo with marcona almond brittle

pumpkin semifreddo with marcona almond brittle

November 27, 2013

For an impressive last-minute, no-bake Thanksgiving dessert, look no further than this pumpkin semifreddo with Marcona almond brittle. Semifreddo (Italian for “half cold”) is a semi-frozen dessert with the texture of frozen mousse, much like sliceable ice cream. Salted Marcona almond brittle makes a nice ...

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pumpkin cupcakes with maple brown butter frosting

October 28, 2013

Creating and testing new recipes are great passions, but even more rewarding are the times when I can bake to share with others. Last weekend I baked trays of pumpkin spice cupcakes for my local Salvation Army, grateful for the opportunity to give back in ...

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pumpkin pound cake

October 17, 2013

The only thing better than one pumpkin pound cake is two, so today I’m sharing one base recipe with two variations. Pumpkin and buttermilk create an incredibly tender cake laced with warming spices; brown sugar crumbs or a cinnamon cream cheese glaze make tempting toppings. ...

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pumpkin spice scones

October 14, 2013

I took the plunge last week: I opened my first can of pumpkin for the season. I’m a little late to the party, but I simply wasn’t ready to send off summer. There’s no turning back now, so let’s start our fall debut with pumpkin ...

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pumpkin pie bars

November 15, 2012

It’s hard to believe that Thanksgiving is one week away! For many of you, the next week will be filled with a flurry of activity, so here’s a one-bowl recipe to simplify your life. I like to think of these bars as portable pumpkin pie: ...

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