Orange

mini cranberry-orange scones

November 27, 2012
Thumbnail image for mini cranberry-orange scones

There’s a coffee shop I won’t name here that sells petite scones. While I find those scones to be cloyingly sweet, I like the idea of a small treat to pair with a mid-morning cup of tea or to savor with my afternoon Americano. Cranberry and orange is a pairing I crave as we head ...

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almond-orange cake

November 8, 2012

I spent the beginning of last week in Rome, La Città Eterna (the Eternal City). One afternoon, I found myself waiting out a downpour at Casa & Bottega, an adorable little cafe off Piazza Navona. While the coffee was exceptional, it was the house-made almond-orange cake that brought a smile to my face. My mom ...

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orange-pecan biscotti

February 22, 2012

One of the most rewarding parts of baking is the opportunity to tailor my creations for specific groups. These orange-pecan biscotti were warmly received at my weekly Italian class, and it’s easy to see why – the golden cookies are flecked with orange zest and toasted pecans, and the citrus gives each crunchy bite a ...

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christmas morning muffins

December 23, 2011

Golden and aromatic, these Christmas morning muffins create cranberry-orange sugar clouds that waft through the house. In fact, the scent may lure your family from their warm beds to the breakfast table, or at least to gather sleepily around the Christmas tree. Like me, you’ll be tempted to inhale one steaming hot from the oven ...

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cranberry-orange bundt cake

December 13, 2011

Cranberry-orange is a classic pairing during the crisp winter season. I love the tart acidity of fresh cranberries against the backdrop of perfumy oranges, and this cranberry-orange bundt cake captures that brightness beautifully. Orange zest and freshly squeezed juice permeates the batter, and the cake features a moist crumb that improves with a bit of ...

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almond-orange lace cookies

April 11, 2011

With a light caramelization and wafer-thin structure, these almond-orange lace cookies are delicate and undeniably enticing (fortunately, they also have a quite reasonable nutritional profile!). Almond and orange work well together, and the fruity Sicilian honey I incorporated complemented those flavors perfectly. Use any type of honey you like, and work quickly to drop the ...

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orange-pecan tea bread

January 20, 2011

As part of a dessert spread that included brownies and chocolate truffles, this glazed orange-pecan tea bread was the hit of the evening. I was lucky to bring home two leftover slices that were equally delicious toasted for breakfast the next morning. And if you needed more proof that this bread needs to be made ...

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