Meyer Lemon

mini blueberry-lemon bundt cakes

May 30, 2013
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At last we’re on the cusp of summer; months of warm days filled with brilliant sunshine unfold before us. I’m back to my old habits of blueberry picking, and while most of the blueberries are eaten in their natural state, I always reserve a few cups from every bucket for baking. First up are these ...

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lemon-almond petit fours

April 29, 2013
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On Saturday, I gathered with a wonderful group of women from my church for a bridal shower. We dined alfresco, basking in the warm sun. At one point, the bride was asked to share the qualities she loves about the groom, and there wasn’t a dry eye at the table (thankful for sunglasses!). My contribution ...

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best lemon cupcakes

April 22, 2013
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What makes a cupcake the best? The word “best” is incredibly subjective, yet entirely appropriate for these lemon cupcakes. Laced with Meyer lemon zest and juice (use Meyer lemons if you can still find them), the cupcakes are wonderfully light and fluffy thanks to a combination of buttermilk and Greek yogurt. I finished off the ...

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honey-almond bundt cake

March 18, 2013
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With Easter on the horizon, this honey-almond bundt cake is a lovely alternative to the ubiquitous pound cake. Sicilian honey, almond paste, and Meyer lemon zest all flavor the ribbony yellow batter, which bakes up into an incredibly fluffy cake with a tender crumb. Imagine my surprise when slicing into the cake and finding each ...

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meyer lemon pound cake

February 19, 2013
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Spring is officially on the move in Northern California. The first daffodil of the year opened over the weekend, and nearby fruit trees are beginning to bud. Happily, my Havaianas sandals even made a brief appearance as I read on the patio. The longer, lighter days called for cake, specifically Meyer lemon pound cake. I’ve ...

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meyer lemon & strawberry jam crumb bars

February 11, 2013
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I could bake a pan of crumb bars monthly and never grow tired of them. My latest variation pairs floral Meyer lemons with sweet strawberry jam – the buttery crumbs plus sunny lemon glaze add up to one scrumptious bar. If (heaven forbid) your Valentine isn’t a chocoholic, these bars are your answer. With Spring ...

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meyer lemon & huckleberry muffins

January 25, 2013
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On cold gray mornings in late January, it’s nice to enjoy a burst of sunshine along with my morning Americano. These muffins are deliciously fruity, bright with Meyer lemon zest and Nudo lemon olive oil. Honey adds just a touch of sweetness, and layering the batter with low-sugar huckleberry preserves creates a lovely berry ribbon ...

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meyer lemon-brown butter bars

January 17, 2013
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If you’ve ever wondered what sunshine tastes like, look no further than these Meyer lemon-brown butter bars. Bright and bursting with Meyer lemon zest and juice, I’ve never liked a lemon bar more. The secret is pairing the fruity lemon filling with a brown butter shortbread crust. Brown butter improves most anything, adding a nutty ...

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