January 21, 2013
Whenever I long to be in Italy, I grow nostalgic for chocolate and hazelnut treats. I fell for the rich and nutty combination in my travels and whether it be savoring a few nougatine with my afternoon espresso, or indulging in a cup of gianduja gelato for dessert, I simply can’t get enough of the ...
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November 12, 2012
When I met Rowena from Apron and Sneakers in Rome last month, she introduced me to one of her favorite Italian chocolates, Venchi Nougatine. It was love at first bite for me – the caramelized ground Piedmont hazelnuts covered in 56% dark chocolate are absolutely divine. Needless to say, I visited Venchi Bologna later in ...
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