July 9, 2011
Cool and creamy with a vibrant mango flavor, this mango-coconut sherbet is a must make for tropical fruit lovers. Fresh lime juice brightens up the sherbet and balances the sweetness of the mango – if you like a more pronounced zing, then add the zest as well. A sprinkle of toasted coconut adds texture and ...
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April 2, 2011
For a delicious twist on the standard lemon bar, try this recipe. A coconut shortbread crust gives the bars a tropical feel, and Meyer lemons add a unique floral aroma and taste that can’t be rivaled by other varieties. Plus, look at that fantastic color! I used a tablespoon of zest in my filling layer, ...
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