October 1, 2012
Baking with pumpkin is a cherished part of this season; I love the texture and moistness it gives to cookies and muffins, and pumpkin is the ideal backdrop to my preferred warming spices – cinnamon, cloves, ginger, and nutmeg. Last October, I made pumpkin-chocolate chip bars and fell for pumpkin with chocolate in a big ...
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February 3, 2012
Bundt cakes appeal to me because of their beautiful simplicity – I take comfort knowing that an unassuming cake waits in the pantry to be sliced for a treat following lunch. This yellow browned butter bundt cake with Kahlua glaze is incredibly fluffy and tender, and tastes even richer on the second day as the ...
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