Thumbnail image for spiced chocolate meringues

spiced chocolate meringues

August 24, 2014

Meringues always remind me of magic; I love the light and ethereal texture of the cloud-like cookies and the way that the crisp exterior crackles with each bite. These meringues are chocolate with a kick – cinnamon and a pinch of chipotle chili powder add ...

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double chocolate chip oatmeal cookies

August 18, 2014

Late August is a strange time for me. I’m well beyond those anxiety-inducing back to school days, yet the change in the air is palpable and I know that in a blink, September will be upon us. I’m coping with cookies and I suggest you ...

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mixed berry crumb bars

August 14, 2014

I like to think of these mixed berry crumb bars as a portable version of a berry crisp or crumble. Pecans add richness to the buttery crumbs; brown sugar and cinnamon turn the berry filling into absolute bliss. If you’re feeling extra indulgent, warm the ...

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blueberry buttermilk cornbread

August 11, 2014

Until last week, cornbread was fairly nonexistent in my life. That all changed when I pulled this blueberry buttermilk cornbread out of the oven and took my first bite – I became an instant convert. Studded with bursting blueberries and lightly sweetened with brown sugar ...

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chocolate hazelnut gelato

August 7, 2014

Imagine a jar of Nutella whipped into mousse, then frozen to creamy perfection. That’s essentially what this gelato tastes like – chocolate hazelnut heaven, with nary a spoonful of the spread in sight. Briefly steeping toasted hazelnuts in half-and-half gives the gelato rich flavor; a ...

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peaches & cream ice cream

August 4, 2014

When the morning breeze blows through the kitchen window just so, I catch the intoxicating perfume of peaches wafting by. August fruit is some of the best – if you can find peaches practically splitting with juicy ripeness, gather them as fast as you can ...

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peach & honey scones

July 31, 2014

Midsummer breakfasts call for a break from routine; something sweet and undeniably seasonal before the day’s heat sets in. Peaches and honey are quite the ethereal pairing and flavor these scones nicely. I used a French honey named fleurs de printemps (spring flowers), a creamed ...

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Thumbnail image for peanut butter pretzel chocolate caramel cookies

peanut butter pretzel chocolate caramel cookies

July 28, 2014

My first instinct was to name these cookies sweet and salty cookies. You see, I was mindlessly snacking on a handful of peanut butter filled pretzels when I realized chocolate and caramel would elevate them from good to great. When my eye caught a milk ...

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