This post may contain affiliate links. Please see my disclosure policy.

Happy Friday! Just in time for the weekend, I bring you this addictively delicious maple pecan brittle. With rich and buttery toasted pecans and a shower of flaky salt to balance the sweetness, this brittle is the ideal fall treat. As always, I recommend making two batches – one for sharing, and one for indulging.

Maple Pecan Brittle
Want to save this recipe?
Just enter your email and we’ll send it straight to your inbox! Plus you’ll get new recipes from us weekly!
Please enable JavaScript in your browser to complete this form.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maple Pecan Brittle

Maple Pecan Brittle

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Laura Kasavan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 lb. brittle
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
Save Recipe

Description

With rich and buttery toasted pecans and a shower of flaky salt to balance the sweetness, this maple pecan brittle is the ideal fall treat.


Ingredients

  • 1/4 cup dark amber maple syrup
  • 1 cup sugar
  • 1 cup unsalted butter, cubed
  • 1/4 cup water
  • 1 1/2 cups chopped pecans, toasted
  • flaky salt

Instructions

  1. Line a rimmed baking sheet with parchment paper.
  2. Combine maple syrup, sugar, butter, and water in a large heavy saucepan over medium-high heat, stirring until melted and creamy. Once mixture comes to a boil, continue cooking without stirring (swirl the pan gently if necessary) until a candy thermometer reaches 300°F (hard-crack stage). Immediately add pecans and still until combined.
  3. Carefully pour out mixture onto prepared baking sheet and spread into an even layer with a spatula. Sprinkle with flaky salt, and let brittle cool completely (about 30 minutes) before breaking into large pieces.
  4. Store brittle in an airtight container at room temperature.

Notes

Adapted from Seasons and Suppers

SaveSave

Meet Laura

Hi, I'm Laura and I'm so happy you're here! Welcome to Tutti Dolci Baking Recipes, a baking blog celebrating all things sweet! I share approachable baking recipes and elevated classic desserts for every home baker. My goal is to inspire you to bake from scratch with kitchen-tested recipes you can count on.

You'll also love:

Leave a comment

If you love this recipe, please consider leaving a star rating when you post a comment to help other readers. If you have a question, I'd love to hear from you too.

As always, thanks for your feedback!

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share your photo!Inspire others by uploading an image of your creation along with your review. The maximum upload file size: 5 MB. You can upload: image. Drop files here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

10 Comments

  1. I love maple brittle! So nice with beautiful syrup and perfect with pecans. Such a nice sweet treat 🙂

  2. Maple pecan sounds so divine! The very essence of fall! I imagine this would be a lovely addition to any Thanksgiving celebration.