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Inspired by the flavors of classic baklava, these baklava hand pies are crisp and flaky, with a delicious spiced nut filling. Drizzle with honey and enjoy! Recipe makes 12 mini pies.

Baklava Hand Pies
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There’s nothing not to love about picnic-ready hand pies, baked up to golden and buttery perfection.

Crisp and flaky, with a delightful spiced and orange-scented baklava filling, these hand pies are scrumptious. For the ultimate take on baklava, add a drizzle of honey just before serving, then dig in. Happy baking!

Baklava Hand Pies
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Baklava Hand Pies

Baklava Hand Pies

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  • Author: Laura Kasavan
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 18 minutes
  • Total Time: 1 hour 38 minutes
  • Yield: 12 hand pies
  • Category: Dessert
  • Method: Bake
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Description

Inspired by the flavors of classic baklava, these baklava hand pies are crisp and flaky, with a delicious spiced nut filling. Drizzle with honey and enjoy!


Ingredients

Crust

  • 1/2 cup cold unsalted butter
  • 1 1/4 cups flour
  • 1 Tbsp sugar
  • 1/2 tsp salt
  • 1/4 cup buttermilk
  • 12 Tbsp vodka

Filling

  • 1/2 cup light brown sugar
  • 1 tsp orange zest
  • 1/2 tsp cinnamon
  • 1/8 tsp cloves
  • 1/8 tsp nutmeg
  • 1/8 tsp salt
  • 1/4 cup almonds, finely chopped
  • 1/4 cup pecans, finely chopped
  • 1 1/2 Tbsp unsalted butter, melted
  • 1/2 tsp vanilla extract
  • 1 Tbsp honey (for drizzling)

Assembly

  • 1 large egg yolk
  • 1 tsp water
  • 2 tsp sugar (for sprinkling)

Instructions

  1. For the crust, grate 1/4 cup butter into a small bowl; cut remaining 1/4 cup butter into small cubes and place in a second bowl; chill bowls in freezer for 15 minutes. Whisk together flour, sugar, and salt in a medium bowl; place bowl in freezer to chill for 15 minutes. Chill buttermilk and vodka in freezer for 15 minutes.
  2. Sprinkle cubed butter over chilled flour mixture and toss with a spatula to coat. Use a pastry blender to cut in butter until the biggest pieces are the size of peas; fold in grated butter. Drizzle buttermilk over flour mixture; use a spatula to gather dough together until it forms large clumps. If needed, add vodka 1 tablespoon at a time, then gently knead just to form a ball. Wrap dough in plastic and flatten slightly to form a disc. Chill in the refrigerator at least 1 hour (or up to 2 days, or place in a freezer bag and freeze 1 to 2 months).
  3. Line a baking sheet with parchment paper. Place dough on a floured board and dust dough with flour. Roll out dough until dough is a 12-inch circle, 1/8″ thick (If dough starts to stick, use a floured bench scraper to gently lift dough from board). Use a 3 1/2-inch round biscuit cutter to cut out 12 circles of dough (re-roll scraps once). Place circles on baking sheet and chill in the refrigerator for 15 minutes. Preheat oven to 400°F.
  4. For the filling, whisk together brown sugar, orange zest, cinnamon, cloves, nutmeg, and salt in a small bowl. Stir in almonds and pecans, then add melted butter and vanilla and fold in until combined. To assemble hand pies, whisk together egg yolk and water in a small bowl. Brush chilled circles lightly with egg wash; top with 1 tablespoon filling. Drizzle filling very lightly with honey. Fold circles over and crimp edges with a fork to seal. Chill assembled pies in the refrigerator for 10 minutes.
  5. Just before baking, vent pies with a sharp knife, brush lightly with egg wash, and sprinkle with sugar. Bake for 18 to 19 minutes, until golden brown. Cool pies on baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Notes

Make ahead: Freeze assembled pies on a baking sheet, then transfer to a freezer bag for storage. When ready to bake, brush with egg wash and bake directly from the freezer, adding 1-2 minutes to baking time.

Baklava Hand Pies

Meet Laura

Hi, I'm Laura and I'm so happy you're here! Welcome to Tutti Dolci Baking Recipes, a baking blog celebrating all things sweet! I share approachable baking recipes and elevated classic desserts for every home baker. My goal is to inspire you to bake from scratch with kitchen-tested recipes you can count on.

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20 Comments

  1. I’m so glad you tried them, Maureen! 🙂 I don’t blame your guests – it’s all too easy to devour mini pies!

  2. I’ve been wanting to try a baklava recipe, but I find it slightly intimidating. I think I’m going to give thisversion a try – they look great!

  3. Laura I LOVE these beautiful little hand pies. Know why! Because I LOVE the flavors of baklava, but every time I’ve tried to make baklava it’s been an epic fail! Your photos are so lovely, too!

  4. Oh my gosh, I love these! I don’t think it gets better than baklava in hand pie form 🙂 Perfect for pi day.

  5. Love individual size treats and you flavored these hand pies just beautifully! Perfect way to celebrate Pi- Day.

  6. Hehe these are literally two of my favourite foods in one. Baklava and Hand Pies!! 😀