brown butter-peach scones: a guest post at A Culinary Journey with Chef Dennis

July 20, 2012

in Breakfast & Muffins

Happy Friday! I have a special treat for you today – I’m guest posting over at A Culinary Journey with Chef Dennis. If you are new to his blog, I know you’ll find something sweet or savory to enjoy, whether it be his cherry almond cake or pan seared scallops with pesto. His engaging anecdotes always draw me in, and he’s incredibly supportive of the food blogging community.

Brown Butter-Peach Scones | Tutti Dolci

For my guest post, I’m continuing this week’s peach theme and sharing brown butter-peach scones. I think you’ll find them impossible to resist!

Please visit Chef Dennis to see my brown butter-peach scones and let him know I sent you his way – don’t be surprised if his blog quickly becomes one of your favorites!

Brown Butter-Peach Scones
5 Tbsp unsalted butter
2 cups flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
1 cup peeled and diced peaches
2/3 cup low-fat buttermilk
1 large egg
1/2 tsp vanilla extract

1 Tbsp turbinado sugar

Cook butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear, and then turns a deep brown, about 6 minutes. Pour browned butter into a glass measuring cup and chill in the freezer until solid and chilled, about 1 1/2 hours (Alternatively, brown butter up to a day ahead and let solidify in the refrigerator).

Preheat oven to 400°F and line a baking sheet with a silicone mat or parchment paper. Whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. Dice chilled brown butter into 1/2-inch pieces; sprinkle over flour mixture and use a pastry cutter to cut in evenly until mixture resembles coarse meal.

Place peaches between layers of paper towels and press gently to remove moisture; add to flour mixture, folding in gently. Whisk together buttermilk, egg, and vanilla extract in a small bowl; add to flour mixture and fold in just until moist.

Use a floured bench scraper to scrape dough out onto prepared baking sheet; generously flour hands and pat dough into an 8-inch circle. Score into 12 wedges with floured bench scraper; sprinkle dough with turbinado sugar. Bake 20 minutes or until golden. Cool 2 minutes on baking sheet, then carefully transfer to wire rack to cool before slicing into wedges. Store leftovers in an airtight container up to 1 day and warm before serving.

Yield – 12 scones (serving size: 1 scone)

Calories – 160
Carbs – 25

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1 Sommer@ASpicyPerspective July 20, 2012

Gorgeous! Headed to check out the post!


2 Chef Dennis July 20, 2012

Thank you for making such a delicious guest post with those brown butter peach scones! I just I had a few for breakfast!


3 Laura @ Family Spice July 20, 2012

Yes, please! I’ll take the whole basket!


4 Hannah July 20, 2012

These scones look scrumptious! I’m heading over to Chef Dennis to check out your recipe. Have a great weekend!


5 Patty July 20, 2012

Lovely basket of peach scones! Congratulations on your guest post ;-)


6 Chung-Ah | Damn Delicious July 20, 2012

Oh man these scones look so srumptious! Heading over now to check it out!


7 Julia {The Roasted Root} July 20, 2012

Oh man, if you say “butter” and “peach”, I’m all in! These scones look great and I’m headed over to Chef Dennis’s site now!


8 Nami | Just One Cookbook July 20, 2012

Peach scones! I’m going to check them out now. :-) Happy Friday Laura!


9 Susan July 20, 2012

Wow, Laura! These look & sound amazing! I’m definitely picking up some peaches today! Have a great weekend!


10 Jean (Lemons and Anchovies) July 20, 2012

Congrats on the guest post, Laura. Will hop on over to Dennis’ site now. :)


11 Liz July 20, 2012

Congrats on your guest post with Chef Dennis! Off to check the recipe…I’d love to make these for friends next week :)


12 Jen @ Savory Simple July 20, 2012

Those look gorgeous!


13 fabiola@notjustbaked July 20, 2012

That is so cool, guest posting! I am headed over to his sight to check out the recipe:)


14 Magic of Spice July 20, 2012

These are just wonderful…great guest post!
Hope you are having a fantastic Friday :)


15 Anna @ Crunchy Creamy Sweet July 20, 2012

How fabulous! You know how I love brown butter :) Off to check it out! Congrats on the guest post, Laura!


16 Valerie July 20, 2012

Can’t wait to bookmark the recipe!


17 Suzanne July 20, 2012

Got to love peach season and scones, just beautiful and I’m making a version of these too soon to come :)


18 Maureen @ Orgasmic Chef July 20, 2012

Those scones are epic! Off to see Dennis.


19 Marina@ Picnic at Marina July 20, 2012

Oww, looks sooo good. Heading over to check the recipe…:)


20 suzanne Perazzini July 21, 2012

Great photos. I’m off to visit Dennis.


21 Sawsan (Chef in disguise) July 21, 2012

Hello Laura :)
Thank you for stopping by blog so that I can discover your amazing space.
Heading over to check your guest post


22 Paula @ Vintage Kitchen July 21, 2012

This is the perfect summer scone! Great guest post. Have a nice weekend!


23 Kimby July 21, 2012

I enjoyed your guest post on Chef Dennis’ blog! Great tip on the make-ahead browned butter — but very tempting to keep a ready supply on hand. :) It would be worth it, though, to have scones like these for breakfast regularly!


24 Tutti Dolci July 21, 2012

Thanks so much, Kimby. Happy you stopped by! :)


25 Lisa { AuthenticSuburbanGourmet } July 21, 2012

Stunning! Loving the brown butter – heading over to get the recipe!!!


26 Charles July 21, 2012

Mm, peach scones and peach jam smothered on top – that’s how I’d take them. Love the look of the scones Laura – off to Dennis’ blog to check them out!


27 Jen L | Tartine ans Apron Strings July 21, 2012

Beautiful! Brown butter always adds a complexity to baked goods! Hope you have a wonderful weekend!


28 marcellina July 21, 2012

I have just come from Chef Dennis’ blog. Tutti dolci is a beautiful collection of delicious desserts and fabulous photos. I can’t believe it’s taken me this long to come across your blog.


29 Elizabeth @Mango_Queen July 22, 2012

These peach scones are incredible! And so timely, I was just searching for peach recipes. Thanks for sharing! Great guest post on Chef Dennis’s blog!


30 DB-The Foodie Stuntman July 22, 2012

Chef Dennis is a favorite. Nice to meet you. Heading over there now!


31 Jennifer @ Delicieux July 22, 2012

Brown butter scones say no more I already know they will taste divine! Heading over to visit Dennis now.


32 Chris@The Cafe Sucre Farine July 22, 2012

Oh my, these look fantastic! I’m off to check out Chef Dennis’ blog!


33 Deb July 22, 2012

Great minds think alike! LOL Brown butter mania! What a brilliant idea to chill the browned butter for scones, certainly something I need to try, soon.
Especially since browned butter and peaches are just an irresistible combination!


34 elena-sweetlife July 23, 2012

Wow, your scones look so delicious! Very tasty idea!


35 Lorraine @ Not Quite Nigella July 23, 2012

I’m in a baking mood this week and I haven’t made scones in ages! These look great :D


36 Deborah July 23, 2012

These look amazing – going to have to go over and chekc them out!!


37 Priscilla@ShesCookin July 23, 2012

Lovely peach scones, Laura! Congrats on your guest post for Chef Dennis – headed over there now :)


38 Lora @cakeduchess July 24, 2012

I just want a whole basket of these scones. That is all. :)


39 Baker Street July 25, 2012

What a gorgeous guest post, Laura! Heading over to check it now! :)


40 Erin @ Dinners, Dishes, and Desserts July 26, 2012

What beautiful scones!


41 Terra August 1, 2012

I have an addiction to brown butter, it is something that is just beyond gorgeous in any sweet treat:-) Your scones looks delicious:-) Hugs, Terra



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