You know what they say: if one cookie is good, two is better. And two is best when the aforementioned cookies are filled with cookie butter! Once the gold foil seal on the cookie butter jar is split, I’m helpless to resist its charms. Sandwich cookies seemed a bit more virtuous than simply downing the spread one spoonful at a time.
Cookie butter gives the soft and chewy brown sugar-oatmeal cookies nice spice; the cookie butter filling is simply divine. If you don’t care for cookie butter (though how could you not?!), try these sandwich cookies with whatever spread you fancy: almond butter, peanut butter, Nutella.