The aroma of sticky buns baking is the smell of comfort to me; the fragrance of yeasted dough and bubbling sticky topping signifies tradition and crisp fall mornings spent in a warm kitchen. These pillowy yeasted buns are filled with cinnamon-sugar and apples, a flavor that never grows old. Honey, brown sugar, and a shower of cinnamon create a sticky delicious topping.
The beauty of this double-batch recipe is that you’re left with two pans of sticky buns, one to savor and one to share. As we approach Thanksgiving, it’s an especially nice time to reflect on all of our blessings and share our abundance with others.