From my first glimpse of toasted coconut and lime bread at Not Quite Nigella, I was smitten. Why I waited four long months to bake this loaf is a mystery, but I urge you not to make my mistake – this bread is simply sublime and begs to be baked immediately.
Each tender bite is fragrant with coconut and lime, conjuring up visions of a tropical paradise. Save for toasting coconut and giving it a quick pulse in the food processor with sugar and lime zest to impart maximum flavor, this quick bread is practically effortless to make. My only regret is not baking two loaves because one is not enough.