If you haven’t noticed, I’ve been on a bit of a maple kick lately. While I can’t think of a fall flavor I don’t like, maple nears the top of my favorites. It seemed fitting, then, to turn my bespeckled bunch of bananas into banana bread with a maple twist.

Maple Pecan Banana Bread | Tutti Dolci

Sweetened with maple syrup and maple sugar, this loaf is incredibly tender thanks to buttermilk and coconut oil. A quick streusel topping (streusel should be a breakfast requirement, don’t you agree?) is just the right amount of adornment; maple and pecan are banana bread’s perfect match.

Maple Pecan Banana Bread | Tutti Dolci READ MORE »

Thumbnail image for snickerdoodle blondies

snickerdoodle blondies

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I have a weakness for snickerdoodles. The unmistakable cracked tops and dusting of cinnamon-sugar never let me down; I’m convinced that a snickerdoodle can brighten even the gloomiest of days. Converting the humble snickerdoodle into a blondie may seem irreverent to traditionalists, but there are ...

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brown butter pear crepes

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Thumbnail image for salted chocolate peanut butter stuffed cookies

salted chocolate peanut butter stuffed cookies

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maple apple tart

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Thumbnail image for brown butter maple blondies

brown butter maple blondies

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Thumbnail image for spiced chocolate meringues

spiced chocolate meringues

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double chocolate chip oatmeal cookies

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Late August is a strange time for me. I’m well beyond those anxiety-inducing back to school days, yet the change in the air is palpable and I know that in a blink, September will be upon us. I’m coping with cookies and I suggest you ...

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