Pour yourself a glass of milk or mug of coffee; you’ll need it to wash down these decadent chocolate spiced almond blondies. When you combine buttery rich, dark brown sugar blondies with chocolate spiced almonds, there’s no doubt you have a crowd pleaser on your hands.
Roasted almonds are coated with spiced chocolate (cinnamon, allspice, and cayenne pepper are a triple threat!), then divided – half the chocolate almonds are finely chopped and folded into the blondie batter; the remaining almonds are coarsely chopped for an addictive crunchy topping. Finished with flaky salt, these blondies are simply divine.