In a word, these brown butter maple blondies are incredible. Simultaneously soft and chewy, nutty and rich, there’s nothing not to love here. Brown butter is the perfect counterpoint to pure maple syrup; best of all, there’s no cloying sweetness to these bars.
Drizzled with maple butter glaze (which makes me wish all blondies came with a glaze), I have a feeling I’ll be making these weekly. Follow my lead and top each blondie with flaky salt to cure the end of summer blues.